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Our unique dough is made from high-protein flour and proofed over a 48-hour period.
Each element of our pizza is made by the hands of our expert chef team.
Quality begins at the core, we source only the best quality products.
We like our base golden and crispy! Giving our pizza extra flavour and texture.
Back in 2021, four friends from London (one being a chef) started baking bread to sell to their neighbours.
Fast forward to 2023 and that lockdown project had turned into a full-blown wholesale bakery and pizza shop, based in Vauxhall. How did it happen? Find out more!
